Trumps Foodservice’s key point of difference is the allergen plan. Trumps Allergen Plan is a set of stringent assessment and containment procedures that ensure our products don’t contain unnecessary allergens.
“We believe we’re the first in our industry to implement this sort of segregation, through which we’re able to eliminate cross-contamination risks.” Managing Director, Declan Dart.
This comes a part of our mission which is to provide our customers with healthier food choices and to make as many of our offerings available to customers with food allergen sensitivities as we can.